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Feeling like a sack of spuds? The fact it’s winter is bad enough, but on top of that you’re cradling the extra belly weight that’s lingered from too much festive food and booze.
Of course, the usual mantra of eat right, move more and subsequently end up in a calorie deficit (the key driver for fat loss) is the number-one solution, but there are ways of reaching that point in an accelerated timeframe…
Key fat-loss factors – think good sleep patterns, elevated daily movement habits and more varied training stimuli – are easily neglected.
But experts in strength, conditioning and nutrition know that taking a broader approach can speed up your fat-loss in the weeks ahead. It can also create a more sustainable, long-term fat-burning solution.
How to burn body fat
1. BUILD MORE MUSCLE
When you’re looking to shift fat, it’s tempting to tip the cardio-strength scales in favour of the former. But that would be a big mistake.
“It might sound counterintuitive to someone looking to decrease body fat, but increasing muscle mass is the best solution,” says fat-loss expert Matt Jones, a performance coach for human performance experts P3RFORM.
“For every 0.5kg of muscle gained, you will burn 6-10 extra calories. So if you gain 4.5kg of muscle mass alone, that can equate to burning around an extra 100 calories per day. This is without even taking into consideration the additional calories burned from the lifting exercises themselves.”
Lifting weights will also help to keep you looking toned and strong when you start cutting down on the calories.
“Strength training in itself helps to preserve muscle mass while in a calorie deficit,” adds Jones, “as long as adequate protein is also being consumed.”
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2. ENJOY THE INTERVALS
“High-intensity interval training (HIIT) is all the rage. While it can be useful if you are short on time, interval training in its less intense form can be useful for fat-loss, too,” insists Jones.
“The primary difference between HIIT and interval training is the recovery periods. HIIT has shorter recovery periods to keep the intensity high, while interval training is performed with longer recoveries.”
That means you can train more consistently: interval training will place less stress on your body than HIIT to keep you coming back more often. It also empowers you to combine interval training with your favourite cardio. This is as opposed to joining dedicated HIIT classes.
“That’s especially helpful for individuals who want to change up how they do their favourite running, cycling or rowing sessions,” says Jones.
So try restructuring your cardio sessions into fat-burning interval workouts.
“Break the session up into smaller chunks of very high-intensity activity, and very low-intensity activity which you will use for recovery between the harder efforts,” says Jones.
“For a running workout, this could be 6 sets of 30-secong efforts at a fast speed, and two minutes of easy recovery jogging or walking in-between. For a rowing workout, that may be rowing 200m as fast as possible, then doing 800m at an easy pace for recovery, repeated 3-5 times.”
3. BE MORE NEAT
Your fat-burning training regime is important, but so are your daily movement habits.
“NEAT – non-exercise activity thermogenesis – means the calories burned outside of exercise, eating, and sleeping,” explains Jones.
“It includes all your movements, however big or small, throughout the day. From climbing the stairs, to standing at your desk – even fidgeting.
“As fat loss is not just about how many calories you burn in a day, but how many you burn over an extended period, NEAT plays a huge factor in assisting you to lose fat.”
Try to picture your whole day as an opportunity for movement and activity, not just the windows when you can fit in an organised exercise session.
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4. SLEEP ON IT
Lying in bed might not sound like the best way to burn fat, but a healthy amount of sleep is vital for your fat-burning ambitions.
“When we don’t have enough sleep we all know that just about everything in our lives suffers, from our concentration to our mood,” explains Jones. If you’re tired, you will make poor food choices and find it harder to train.
“Sleep deprivation is also linked to an increase in a hormone called ghrelin. This increases hunger levels in the body.
“A two-week study found that during a period of calorie restriction one group that slept normal hours (8.5 hours per night) experienced 55% of their reduction in body weight specifically as fat loss. This was compared to another group with restricted sleep (5.5 hours per night) and experienced only 25% of their reduction as fat loss.
“That suggests sleep loss increases the loss of muscle mass during dieting. So, use your phone or wearable device to track your current sleep patterns and try to improve the quality and volume of your sleep.”
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5. MIX IT UP
To achieve your fat-loss goals you need a healthy combination of organised routines and fresh challenges.
“Losing body fat is about consistency across a period of months. This entails both consistency of managing your nutrition, and consistency of regular exercise,” concludes Jones.
“But one area where people often fail is when they get into a routine and then get bored with their programme. It is better to get some important variety into your training.”
A wider variety of stimuli will boost your motivation and challenge your body in new ways. It will also enhance your longer-term weight-control strategy.
“For weight training, that could simply be switching in some different exercises that work the same muscle groups. Or, you could change how many sets and reps you perform. For cardio exercise, it could be changing up your modality from running to cycling or swimming.”
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6. ENSURE A CALORIE DEFICIT
It’s not new, or particularly fun, but the simple fact is that if you want to reduce your body fat you need to ensure you’re in a calorie deficit. Put simply, that means you burn more calories than you consume. However, there are some smart ways to achieve it.
Arj Thiruchelvam is a UK Athletics coach. He says that calorie consumption should be viewed from a wider lens than daily targets. “The process of fat loss doesn’t follow a day-to-day nature,” he says, “but instead works on higher and lower calorie days. This allows you to maximise moments of less hunger, the desire to eat more and socialise, while concurrently allowing you to achieve your body composition goals.”
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7. EAT SLOWER
As well as what you eat, focus on how you’re eating it. “When you eat too quickly, you don’t notice how full you are and your receptors can’t keep up,” says integrative health coach and nutritionist Arina Kuzmina. “Try slowing down, take a break from running around for ten minutes, sit down and actually enjoy your well-deserved meal.” That also means eating away from the TV, emails or social media.
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8. LIFT SMART
Instead of focusing on isolation exercises – for example, cable work, crunches and biceps curls – make heavy compound lifts the basis of your strength training. Squats, deadlifts, pull-ups – all these lifts recruit more than one joint and muscle group at a time. “When these functional exercises are performed correctly with challenging loads,” says personal trainer Sana Shirvani, “you will burn more calories, as you’re performing a larger volume of work in the same amount of time.”
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9. FILL UP ON PROTEIN
Protein is the most filling macronutrient and could stop you reaching for junk food that will only add to your belly fat.
“Protein encourages the body to tap into your fat stores, rather than muscle tissue,” says Nick Mitchell, CEO and founder of Ultimate Performance. “When you’re in a calorie deficit, your body will start to convert those fat stores to give you energy. But, particularly if body composition is your goal, then a combination of high-protein foods and resistance training will signal the body to tap into your fat stores, rather than your muscles.”
Get your fill of lean proteins, such as chicken, fish, tofu and legumes. Mitchell recommends anywhere between 2.2g to 2.8g of protein per kilogram of lean body mass – though estimating the magic protein requirement for you will be very subjective.
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10. DRINK MORE
Water plays a vital role in processing calories, whereas mild dehydration can slow your metabolism. In one study, published in JAMA Pediatrics, adults who drank eight or more glasses of water a day burned more calories than those who drank four. To stay hydrated, drink a glass of water before every meal, and snack on melons and citrus fruits, which naturally contain lots of water.
In a 2015 UK study, those who drank 500ml of tap water half an hour before each meal lost 1.3kg more over a 12-week period than the control group, who didn’t drink the water before eating. The authors commented that those attempting to lose weight could try drinking a pint of water before every meal, three times a day.
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11. START FAST
Some people swear by intermittent fasting; others think it’s a load of nonsense. As with every major health debate, the answer lies somewhere in between, and is highly subjective. It’s important to note that fasting is mainly another means of getting into that state of calorie deficit (if you’re not eating for half the day, chances are you’re not going to be overconsuming calories). Although Dr Michael Mosley, creator of The Fast 800 diet, sees other advantages:
“Short-term fasting can lead to several changes in the body that make fat burning easier,” he says. “This includes reduced insulin, increased growth hormone and a small boost in metabolism. According to a 2014 review, intermittent fasting can cause weight loss of 3-8% over three to 24 weeks.
“Time-restricted eating is very straightforward. Simply ensure that for at least 12 hours within each 24-hour period, you do not consume any calories. Some people prefer to shorten their eating window further, to ten or even just eight hours, although recent research shows that a 12-hour period away from food is enough time to give your body significant benefits.”
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12. STRESS LESS
There’s research to suggest that high levels of stress and a lack of sleep can increase inflammation in your body, which in turn can lead to increased fat storage around the stomach area. Of course, finding ways to reduce stress is often easier said than done, but yoga, meditation or even regular fresh-air walks are some tried-and-tested methods.
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13. EAT ALONE
Research in The American Journal of Clinical Nutrition found people eat up to 44% more food when eating with others. It noted one cause is that we still lean towards ‘social facilitation’, an ancestral mechanism that ensured equitable food distribution. Eating alone also allows you to savour your food, and listen to your body when it tells you it’s getting full.
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14. SUFFER FOR YOUR SIX PACK
If you’re hoping to not only burn belly fat, but carve out a serious six-pack, Ultimate Performance’s Mitchell says you need to learn how to deal with tiredness, fatigue, hunger and cravings to get to the place you want to be: “This is usually the stumbling block, and why so many never really turn their vague abs outline into a solid six-pack. People may reach 11-12% body fat, but be unable to withstand the social sacrifice and internal symptoms to push further.”
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15. SLEEP WELL
Studies published in the American Journal of Epidemiology are a wake-up call to those suffering with sleep deprivation. Not getting enough shut-eye can alter the glucose metabolism and hormones involved in regulating metabolism. It also reduces leptin levels (leptin is the hormone that makes us feel full) and increases ghrelin, which makes us eat more than we need.
‘Circadian eating’ simply means switching from heavy evening meals to lighter meals pre-bed. It’s nothing groundbreaking, but eating the majority of your food earlier in the day, when your digestive system is active, can help improve your sleep.
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16. TUNE INTO YOUR EMOTIONS
Aside from hunger, often there are other factors that cause us to dip our mitts into the cookie jar.
“One of the main reasons for eating more is emotion,” says Kuzmina. “We try to fix a broken heart with chocolate, overcome sadness with pasta, deal with disappointment or frustration with ice cream, or compensate for a lack of direction with biscuits.”
Or you may simply be tired and bored. Kuzmina says it’s important to find the root cause and deal with that, instead of automatically reaching for the comfort of food. Before every snack, ask yourself a couple of simple questions: ‘Why am I eating? Am I physically hungry?’ “The key to losing weight,” Kuzmina concludes, “is not only figuring out what you are eating, but what is eating you.”
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17. SWITCH OFF
The greater the time spent on screens, the greater the chance of weight gain. That’s according to research from the World Cancer Research Fund International, and is largely because the majority of our time on screens is spent sitting down. “Being inactive can also actually trigger your appetite at the worst time: when you’re burning the least amount of calories,” says Dr Deborah Lee, of Dr Fox Online Pharmacy.
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18. PICK THE RIGHT PLATE
Bright colours stimulate your appetite, so Dr Lee recommends eating from dark plates. “Darker colours suppress appetite,” she says, “because portion sizes appear bigger against darker backgrounds.”
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19. DO MORE BURPEES
It’s true that nutrition holds the key to burning body fat, but you can improve your chances by doing the right type of exercise, too. The burpee is an undeniably brutal bodyweight movement, but Reiss Mogilner, trainer with global functional fitness community F45 Training, says it’s an invaluable fat-burning tool. “This move majorly works your core, as well as your shoulders, chest, lats, triceps and quads,” he says. “It gets your heart rate going and your blood pumping, and acts as the perfect warm-up or finisher exercise.”
TRY THIS:
- Set your stopwatch.
- In the first minute, do 1 full burpee (chest to the floor), then rest for the remainder of the minute. Easy!
- Do 2 burpees in the second. See where this is going?
- That’s right: 3 in the third.
- Keep aligning the number of burpees with the number of minutes, and resting for the remainder of each minute.
- Simply stop when you can’t complete the set number of burpees within the minute.
- If you can make it to 20, consider yourself a certified burpee machine.
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20. DON’T BINGE DRINK
You’ll be pleased to know that we aren’t here to warn you off alcohol altogether. Although beer bellies are real things, if you can’t imagine dinner without a glass of pinot, then you’re in luck. How about drinking more regularly, but less intensely? A study published in the Journal of Nutrition found that those who drank infrequently but heavily had more abdominal fat than those who consumed the same amount but drank regularly.
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21. FOCUS ON FIBRE
Studies have found that eating more soluble fibre – whole grains, fruits and vegetables – can help you lose belly fat and stop it from creeping back on. A study in the journal Obesity found that a tiny 10g increase in soluble fibre was linked to a 3.7% lower chance of gaining tummy weight. Just one cup of oats contains 8g of the good stuff, while a banana contains around 3g.
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22. SORT YOUR GUT OUT
A happier gut is a leaner gut. And what makes a happy gut? Variety. Previous research discovered how those with a more varied gut microbiome (the bacteria that live in our intestines) had a lower risk of belly fat, and 2022 research conducted by the University of California found that eating too much food, too often, resulted in poorer microbial and metabolic health, potentially proving that a three-meal-a-day eating style is ideal.
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23. BALANCE BLOOD SUGAR
Avoid the rollercoaster of cravings throughout the day by getting your meals in check. “Keep your blood sugar balanced by eating sufficient good-quality protein, unprocessed whole foods rich in vegetables, and some fruits – eat a rainbow every day,” says nutritional therapist Fleur Borrelli.
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24. SNACK SMART
Studies have found that grazing throughout the day can significantly increase daily caloric intake, as many of us graze on high-fat and high-sugar foods. These can subsequently lead to excess fat sitting in your belly. If you find yourself grazing, set a timer on your phone to signal your next eating ‘point’. Borrelli recommends having two to three protein- and fibre-rich meals per day, with at least a five-hour fast between meals, to avoid snacking.
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25. GO FOR GARLIC
Black garlic has been proven to help reduce visceral fat: the dangerous fat that sits internally around organs. Essentially, black garlic is aged, ordinary white garlic, but it packs in twice the antioxidants of the white variety. Research has also found that black garlic could regulate blood sugar (to stop the snacking) and protect your brain health. Pick up black garlic in major supermarkets and independent stores.