SKIING/SNOWBOARDING

“If you want someone who can splint a femur in the dark during a blood-moon eclipse while training a rookie on a 50-degree slope and backboarding the guest into a toboggan to be belayed and skied out, you’re going to need someone with more than two years of experience,” says Brianna Hartzell, a former ski
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words: Mary T. Walshphotos: Mark Clavin It was a balmy six degrees outside, but inside the Roxy house just down the road from Copper Mountain, the fireplace was crackling. Faux plants flanked the sides of a dark leather armchair. Annika Morgan sat in repose, a mug of hot cocoa in her hand. She turned toward
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It’s safe to say that most of our readers, alongside the snowboard community at large, understand central concepts of sustainability. The core theme of sustainability is concentrated around meeting our needs without considerable exploitation to our future resources. Now, when that comes to consumerism, this all becomes a bit nuanced. The snowboard industry is easy
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Get access to everything we publish when you sign up for Outside+. Is there anything more enjoyable than sitting down with an action-packed ski tale while the snow swirls about outside and the coming days bring potential ski adventures of your own? Of all of the stories we produce here at SKI, from invaluable gear
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